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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paul Bocuse ： ウィキペディア英語版 Paul Bocuse Paul Bocuse () (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he is one of the most prominent chefs associated with the ''nouvelle cuisine'', which is less opulent and calorific than the traditional ''cuisine classique'', and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, ''nouvelle cuisine'', to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969.〔''France on a Plate'' BBC Four TV programme 1 December 2008〕 ==Contribution to French gastronomy== Bocuse has made many contributions to French gastronomy both directly and indirectly, because he has had numerous students, many of whom have become famous chefs themselves. One of his students was Austrian Eckart Witzigmann, one of four ''Chefs of the Century'' and the first German-speaking and the third non-French-speaking chef to receive three Michelin stars. Since 1987, the ''Bocuse d'Or'' has been regarded as the most prestigious award for chefs in the world (at least when French food is considered), and is sometimes seen as the unofficial world championship for chefs. Bocuse has received numerous awards throughout his career, including the medal of Commandeur de la Légion d'honneur. The Culinary Institute of America honored Bocuse in their Leadership Awards Gala on 30 March 2011. He has received the "Chef of the Century" award. On 4 July 2012, in the New York Times the Culinary Institute of America announced they will change the name of their "Escoffier" Restaurant to the "Bocuse" Restaurant, after a year-long renovation. In 1975, he created the world famous ''soupe aux truffes'' (truffle soup) for a presidential dinner at the Elysée Palace. Since then, the soup has been served in Bocuse's restaurant near Lyon as ''Soupe V.G.E.'', V.G.E. being the initials of former president of France Valéry Giscard d'Estaing. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paul Bocuse」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.